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La Merla’s cuisine moves between two strong identities.
The Forest: mushrooms, wild herbs, game, humidity, natural fermentations.
The Riviera: essential fish, pure shellfish, citrus, light oils, clean salinity.
These elements do not overlap.
They meet.
The result is a cuisine that alternates depth and brightness, intensity and freshness, root and verticality.
A constant dialogue between ingredient and territory, treated with absolute respect.
Osteria Boutique Menu
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With just 10 tables, La Merla is a place of silence and focus.
Each service is carefully curated to deliver an exclusive experience, where time slows and attention rests fully on the plate.
